Americold provides temperature-controlled warehousing and transportation to food producers, restaurants, schools and retail outlets such as grocery stores. We're proud to provide an essential link in the food and beverage industry supply chain, and to play our part in ensuring families across the US and overseas can sit down together to eat.
Based in Atlanta, Georgia, Americold owns and operates 165+ temperature-controlled warehouses in the United States, Australia, New Zealand, China, Argentina, and Canada. In North America we have over 11,000 associates and offer a wide variety of employment opportunities - from warehouse forklift operators and supervisors to accounting, customer support, engineering, transportation, and technology solutions positions.
Reporting to the Manager will have primary responsibility for leading and overseeing the development, implementation, review, monitoring, validation, and auditing of the SQF system, including the Food Safety Fundamentals and Food Safety Plan. This position will ensure compliance to applicable food safety, customer, quality, and regulatory requirement.
Knowledge, Skills and Abilities:
Tools and Technology Required:
Minimum Qualifications/Additional Skills:
Physical Requirements & Abilities:
The physical demands described below are representative of those that must be met to successfully perform the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the job.